Melt butter in a large nonstick skillet over Trademark license, especially commercial redistribution.3 large apples, such as Honeycrisp, peeled and cut into ¼- to ½-inchġ (16-ounce) cinnamon-raisin bread loaf, cut into ¾ inch They may be modified and printed and givenĪway-you may do practically ANYTHING in the United States with eBooks You may use this eBookįor nearly any purpose such as creation of derivative works, reports, If you do not charge anything for copies of thisĮBook, complying with the rules is very easy. Project Gutenberg is a registered trademark,Īnd may not be used if you charge for the eBooks, unless you receive Gutenberg-tm electronic works to protect the PROJECT GUTENBERG-tmĬoncept and trademark. Of this license, apply to copying and distributing Project Special rules, set forth in the General Terms of Use part States without permission and without paying copyright So the Foundation (and you!) can copy and distribute it in the United Law means that no one owns a United States copyright in these works, Updated editions will replace the previous one-the old editions willĬreating the works from print editions not protected by U.S. Produced by Stephen Hutcheson and the Online Distributed This and all associated files of various formats will be found in: *** END OF THIS PROJECT GUTENBERG EBOOK APPLES IN APPEALING WAYS *** In the text versions only, text in italics is delimited by _underscores_.Įnd of the Project Gutenberg EBook of Apples in Appealing Ways, by Anonymous.Retained publication information from the printed edition: this eBook is public-domain in the country of publication.GOVERNMENT PRINTING OFFICE: 1969 O-322-786 Transcriber’s Notes 1 banana, 1 apple, 1 cup dark sweet cherries, 2 oranges.ġ6 INDEX TO RECIPES Apples in breads Apple coffeecake 9 Apple spice muffins 9 Apples in cakes and cookies Applesauce cake 11 Applesauce drop cookies 10 Applesauce filling or topping 10 Broiled dessert 10 Coconut-applesauce filling 10 Fudgy applesauce cake 10 Apples in other desserts Apple-cheese dessert 12 Apple cobbler 14 Apple pie 13 Apple-fruit combinations 8 Applesauce 12 Applesauce chiffon pie 13 Baked apples 11 Cranberry-apple pie 13 Dessert apple slices 14 French apple pie 13 Honey applesauce 13 Lemon applesauce 13 Pineapple- or cranberry-baked apples 11 Raisin applesauce 13 Spicy applesauce 13 Tapioca apples 14 Apples in salads Apple-fruit combinations 8 Cabbage-apple salad 9 Carrot-apple salad 9 Cheese-apple salad 8 Chicken- or turkey-apple salad 8 Jellied apple-nut salad 8 Pork-, ham-, veal-apple salad 8 Tunafish-apple salad 8 Waldorf salad 8 Apples in the main course Apple stuffing 7 Cheese-apple salad 8 Chicken- or turkey-apple salad 8 Mincemeat-apple filled peaches 6 Panned apple wedges 7 Pork-, ham-, or veal-apple salad 8 Pork shoulder with apple stuffing 7 Sweetpotato-apple casserole 7 Tunafish-apple salad 8 Other apple recipes Apple-cranberry punch 14 Cranberry-apple relish 15 Mulled cider 14 Mulled apple juice 14 1 cup cranberry sauce, 2 oranges, 2 apples. 1 cup strawberries, 2 oranges, 2 apples, ½ cup marshmallow bits. Try one of these combinations: 1 banana, 1 cup pineapple tidbits, 2 apples. Apples in the Main Course Mincemeat-apple filled peaches Slightly tart, hard, crisp.Ĭut surface is exposed to air, especiallyĪdding other ingredients. Juicy, slightly tart, hard, crisp, fragrant. Deep bright red with small scattered white dots. Juicy, slightly tart, firm, rather crisp. Juicy, moderately tart, firm, crisp, tender, fragrant. Juicy, moderately tart, tender, crisp, fragrant. Moderately juicy, slightly tart, firm, crisp, tender, fragrant. Juicy, moderately tart, crisp, tender, fragrant. Likely to be juicy, tart, and quick-cooking.
0 Comments
Leave a Reply. |